100% plant-based protein shortbread biscuits, with 25% protein from soy and wheat. High in fibre and made with extra virgin olive oil, with an intense cocoa flavour.
Soy flour (37%) - Cane sugar - Wheat flour (15%) - Extra virgin olive oil (14%) - Hydrolyzed wheat proteins (6%) - Low-fat cocoa (low-fat cocoa, acidity regulator: potassium carbonates) (5%) - Whole spelt flour (4%) - Emulsifier: lecithins (from soy) - Fructose - Hazelnut paste - Flavoring - Raising agents: ammonium carbonates, sodium carbonates - Salt. May contain traces of eggs, milk. The product should be consumed as part of a varied and balanced diet and a healthy lifestyle.
| Nutritional Information | Per 100 g | Per 4 shortbreads (25 g) |
| Energy | 1919 kj | 480 kj |
| 458 kcal | 115 kcal | |
| Fats | 18 g | 4,5 g |
| of which saturated fatty acids | 3 g | 0,75 g |
| Carbohydrates | 46 g | 12 g |
| of which sugars | 22 g | 5,5 g |
| Fibre | 6,1 g | 1,5 g |
| Protein | 25 g | 6,3 g |
| Salt | 0,5 g | 0,13 g |
Helps maintain muscle tone. You will find only the highest quality protein in our biscuits.
It helps consumers around the world to identify and choose products that are entirely plant-based.
It's intense and rich flavour is the best way to kick start the day.
Extra Dark shortbread biscuits give you the right boost to start the day with a protein-rich breakfast. Made with extra virgin olive oil and protein from soy and wheat, they contribute to the maintenance of muscle mass. Their blend of intense cocoa, spelt and wheat delivers a bold, authentic flavour. 100% plant-based, high in fibre and free from palm oil. Ideal to accompany coffee, tea or cold milk.
