100% plant-based protein biscuits with 25% protein from soy and wheat. High in fibre and made with extra virgin olive oil, with the delicate taste of Spelt & Chia.
Soy flour (39%) - Cane sugar - Extra virgin olive oil (13%) – Wheat flour (13%) - Khorasan wheat flour KAMUT® (6.5%) - Hydrolyzed wheat proteins (6%) - Whole spelt flour (5%) - Emulsifier: lecithins (from soy) - Chia seeds (Salvia Hispanica) (1%) - Hazelnut paste - Flavorings - Raising agents: ammonium carbonates, sodium carbonates - Salt. May contain traces of milk, eggs. The product should be consumed as part of a varied and balanced diet and a healthy lifestyle.
| Nutritional Information | Per 100 g | Per 4 shortbreads (25 g) |
| Energy | 1980 kj | 495 kj |
| 472 kcal | 118 kcal | |
| Fats | 19 g | 4,75 g |
| of which saturated fatty acids | 2,8 g | 0,7 g |
| Carbohydrates | 48 g | 12 g |
| of which sugars | 20 g | 5 g |
| Fibre | 4,5 g | 1,13 g |
| Protein | 25 g | 6,3 g |
| Salt | 0,50 g | 0,13 g |
Helps maintain muscle tone. You will find only the highest quality protein in our biscuits.
It helps consumers around the world to identify and choose products that are entirely plant-based.
These small seeds come from South America, where they have been cultivated and enjoyed for thousands of years.
Spelt & Chia biscuits are the right boost to start the day with a protein-rich breakfast. Made with extra virgin olive oil and protein from soy and wheat, they contribute to the maintenance of muscle mass. Their blend of grains and seeds delivers a rich, harmonious taste. 100% plant-based, high in fibre and palm-oil free. Ideal with coffee, tea or cold milk.
