Shortbread Cocoa

• Low glycaemic impact
• High in protein
• 100% plant-based
• With extra virgin olive oil
• Balanced in macronutrients
• 250 g bag

Soy flour (38%) - Cane sugar - Extra virgin olive oil (13%) - Hydrolyzed wheat protein (7%) - Resistant corn starch (6%) - Wheat flour (5,7%) - Low fat cocoa (low fat cocoa, acidity corrector: potassium carbonates) (5%) - Oatmeal (3%) - Fructose - Emulsifier: lecithin (from soy) - Whole spelt flour - Hazelnut paste - Maltodextrins - Raising agents: ammonium carbonates, sodium carbonates - Flavor - Salt. May contain traces of other nuts, milk, eggs. *13.6% of the starches contained in EnerZona shortbread is made up of resistant starch. The substitution of digestible starches with resistant starch in a meal contributes to the reduction of the increase in post-prandial haematic glucose.