EnerZona
SKU 93026

Shortbread Cocoa

Cocoa shortbread biscuits, with a low glycaemic impact. High in protein and a source of fibre, they are balanced in macronutrients and 100% plant-based, also suitable for a vegan diet.

Product size
€5.90
Product details
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  • Low glycaemic impact
  • High in protein
  • 100% plant-based
  • With extra virgin olive oil
  • Balanced in macronutrients
  • 250 g bag
Ingredients
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Soy flour (38%) - Cane sugar - Extra virgin olive oil (13%) - Hydrolyzed wheat protein (7%) - Resistant corn starch (6%) - Wheat flour (5,7%) - Low fat cocoa (low fat cocoa, acidity corrector: potassium carbonates) (5%) - Oatmeal (3%) - Fructose - Emulsifier: lecithin (from soy) - Whole spelt flour - Hazelnut paste - Maltodextrins - Raising agents: ammonium carbonates, sodium carbonates - Flavor - Salt. May contain traces of other nuts, milk, eggs. *13.6% of the starches contained in EnerZona shortbread is made up of resistant starch. The substitution of digestible starches with resistant starch in a meal contributes to the reduction of the increase in post-prandial haematic glucose.

View nutritional values
Usage
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The product should be used as part of a varied and balanced diet and a healthy lifestyle.
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Low glycaemic impact shortbread biscuits

Choose to start your day with the right balance. The Intense Cocoa shortbread biscuits, 100% plant-based and high in protein, are made with carefully selected ingredients: a blend of selected flours and extra virgin olive oil for an authentic, natural taste. Crumbly and crunchy, they capture the intense aroma of dark cocoa and the natural taste of cereals. In milk, in tea or alongside your morning coffee, they are a practical, macro-balanced option, perfect for accompanying your daily routine.