ORANGE
Glucose syrup DP4▲ (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Acid: citric acid - Natural flavourings - Preservative: potassium sorbate - Nicotinamide - Thiamin hydrochloride - Vitamin B6 (pyridoxine hydrochloride, emulsifier: mono- and diglycerides of fatty acids). Percentages expressed in g/100 (100 g = 78 ml). ▲Based on polymers composed of 4 glucose units. **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose.
COLA
Glucose syrup DP4▲ (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Acid: citric acid - Natural flavouring - Preservative: potassium sorbate - Nicotinamide - Thiamin hydrochloride - Vitamin B6 (pyridoxine hydrochloride, emulsifier: mono- and diglycerides of fatty acids). Percentages expressed in g/100 (100 g = 78 ml). ▲Based on polymers composed of 4 glucose units. **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose.
TROPICAL FRUITS
Glucose syrup DP4▲ (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Acid: citric acid - Preservative: potassium sorbate - Natural flavouring - Nicotinamide - Thiamin hydrochloride - Vitamin B6 (pyridoxine hydrochloride, emulsifier: mono- and diglycerides of fatty acids). Percentages expressed in g/100 (100 g = 78 ml). ▲Based on polymers composed of 4 glucose units. **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose.
LEMON
DP4 glucose syrup (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Acidifier: citric acid - Preservative: potassium sorbate - Flavor - Nicotinamide - Thiamine hydrochloride - Microencapsulated vitamin B6 (pyridoxine hydrochloride, emulsifier: mono and diglycerides of fatty acids). **Thalose is a source of glucose - Isomaltulose is a source of glucose and fructose. Based on 4-unit glucose polymers.?
CITRUS WITH CAFFEINE
Glucose syrup DP4▲ (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Flavouring - Acid: citric acid- Preservative: potassium sorbate - Caffeine (0,062%) - Nicotinamide - Thiamin hydrochloride - Vitamin B6 (pyridoxine hydrochloride, emulsifier: mono- and diglycerides of fatty acids). Percentages expressed in g/100 (100 g = 78 ml). ▲ Based on polymers composed of 4 glucose units. **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose.
RASPBERRY WITH CAFFEINE
Glucose syrup DP4 (73%) - Water - Fructose syrup (2%) - Maltodextrin (1%) - Trehalose** (1%) - Isomaltulose** (1%) - Acidifier: citric acid - Flavours - Preservative: Potassium sorbate - Caffeine (0.062%) - Nicotinamide - Thiamine hydrochloride - Microencapsulated vitamin B6 (pyridoxine hydrochloride, emulsifier: mono and diglycerides of fatty acids). Percentages expressed in g/100g (100g = 78 ml). **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose. Based on 4-unit glucose polymers.
Kit
