Cocoa Pancakes with yogurt and pomegrane

pancakes_cacao_interna

INGREDIENTS (for 2 people)

8 tablespoons of EnerZona Pancakes mix
120g of fresh whole milk
1 tablespoon of unsweetened cocoa powder
200g of semi-skimmed yogurt
1 tablespoon of pomegranate seeds

PREPARATION

Place pancake mix, cocoa powder, and milk in a bowl. Mix well with a whisk to obtain a smooth, dense mixture.

Heat a pancake pan or a non-stick frying pan over low heat. Pour in a small ladle of mixture, then wait 1-2 minutes for bubbles to form on the surface. Flip gently and cook for another minute.

Serve pancakes stacked and garnished with yogurt and pomegranate seeds.

Recipe for 5 complete blocks

For a version of 6 complete blocks (3 per serving), add 80g of cow's milk ricotta to the yogurt, blending well to obtain a creamy mixture. Serve together with 50g of pomegranate seeds.