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INGREDIENTS (fot 2 people)
PREPARATION
Wash the radicchio and your favourite salad leaves. Arrange them in a serving dish, alternating the leaves.
Peel the clementines, then slice them in half, then in quarters. Cut the mozzarella into chunks.
Place clementines and mozzarella on the radicchio and salad leaves, dress with extra virgin olive oil and lemon.
Finish with protein flakes, for a pleasing crunch.
Recipe for 4 complete blocks, 2 per serving.