Roasted cherry tomato puree with almonds and sesame mini sticks

INGREDIENTS (for 2 servings)

• 450g cherry tomatoes
• 220g onion
• 1/2 teaspoon smoked paprika (optional)
• 220g light spreadable cheese
• 1 bunch fresh basil
• 4 unpeeled almonds
• 1 package of Sesame Mini Sticks

PREPARATION

Preheat oven to 180°C.

Halve the tomatoes and slice the onions. Place the vegetables on a baking sheet lined with parchment paper, season with paprika (if desired), and bake for 30 minutes.

Blend the roasted vegetables with a few tablespoons of water for a few seconds, until you get a slightly chunky puree.

Work the spreadable cheese with 2 tablespoons of water to obtain a smooth cream.

Serve the cherry tomato puree warm, garnished with chopped almonds, cream cheese, and fresh basil, with the Sesame Mini Sticks on the side.

 

Recipe for 4 complete blocks, 2 per serving.