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- Caramel bar
The gluten-free bar with caramel and pumpkin seeds
- Gluten free
- Contains 15% protein
- Source of fiber
- 100% plant-based
- Dark chocolate base
Caramel bar
It's impossible to limit yourself to when to eat gluten-free Nientemeno Snack bars. They are so versatile and practical that they are perfect for any situation and at any time. They are a source of protein and high in fiber, and are made from rice flakes, nuts, and dried fruit, each with the addition of special ingredients.
Gluten-free Nientemeno Snack Caramel and Pumpkin Seeds is enriched with caramel and pumpkin seeds with a base of dark chocolate. It's a classic combination just waiting to be enjoyed.
- No palm oil
Take a worry-free snack break
With the gluten-free Nientemeno Snack Caramel and Pumpkin Seeds bar you can treat yourself to an indulgent moment to recharge your batteries for upcoming commitments with the certainty of having a certified gluten-free snack.
Enjoy it at home, at the office or while walking in the park. It's perfect any time of day.
| Nutritional information | Per 100g | Per bar (23g) |
| calories | 1802 kJ | 415 kJ |
| 431 kcal | 99 kcal | |
| Fat | 19 g | 4,5 g |
| Saturated fat | 6,2 g | 1,4 g |
| Carbohydrates | 43 g | 9,8 g |
| Sugar | 24 g | 5,5 g |
| Fiber | 14 g | 3,1 g |
| Protein | 15 g | 3,4 g |
| Salt | 0,88 g | 0,20 g |
Manioc syrup - Bulking agent: polydextrose - Dark chocolate (12%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (from soy), vanilla extract) - Rice protein flakes (11.1%) (rice protein concentrate (6.6% on finished product), rice flour) - Cashews (9%) - Corn flakes (7%) (corn, sugar, salt) - Pralined almonds granules (almonds, sugar) (5, 5%) - Toasted hazelnut granules (5.5%) - Pea protein (4%) (pea protein isolate, pea protein concentrate, tapioca starch) - Cocoa butter - Pumpkin seeds (3%) - Caramel flakes (2.1%) (glucose syrup, sugar, raising agent: sodium carbonates) - Puffed quinoa (2%) - Salt - Flavourings - Caramelised sugar - Emulsifier: lecithins. May contain traces of milk, soya, other nuts, peanuts, sesame seeds.
