EnerZona
Shortbread Balance single serving Cocoa
Single Serving 24g
€2.40
SKU 93001
Free shipping over 59€
A unique shortbread for a balanced snack
- Balanced recipe 40-30-30
- High in protein
- 100% vegetarian
- Contains extra virgin olive oil
EnerZona

Shortbread Balance single serving Cocoa

balance
Balance 40-30-30
A product designed for those who follow the Zone diet and for those who value a balanced diet.
vegan
100% vegetarian
Ideal also for those who follow a vegetarian diet.
real fruit
Select ingredients
Wholemeal spelt, Kamut®, and soy flour, plus intense cocoa and extra virgin olive oil.
The shortbread biscuits rich in protein with an exclusive recipe
EnerZona Frollini are 40-30-30 balanced shortbread biscuits that are ideal both for those who follow the Zone diet and for those who value a balanced diet, thanks to their perfectly balanced formula of macronutrients (40% of calories come from carbohydrates, 30% from proteins, and the remaining 30% from fats).
They are made from a unique and exclusive recipe. They are 100% vegetarian, high in protein, and are born from the combination of carefully chosen ingredients of the highest quality, such as the mix of select flours and extra virgin olive oil.

EnerZona Frollini Single Serving Cacao Intenso are fragrant and crunchy and enhanced with the intense flavour of dark cocoa and the genuine flavour of its grains.

  • Contains wheat proteins
  • No palm oil
  • Helps control glycemic response
  • 4 shortbread biscuits = 1 block
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The balanced snack for your snack breaks

Always take EnerZona Single Serving Frollini Intense Cocoa with you! Thanks to their single-serving mini-packs, the biscuits always stay fresh and crunchy, and are ideal for a balanced snack in the morning or during a busy afternoon.
Take them with you to the office, the park, or enjoy them right after a yoga class. Their crispness and intense flavor will enamor you.

14% of the starches contained in EnerZona shortbread is made up of resistant starch. The substitution of digestible starches with resistant starch in a meal contributes to reducing the increase in postprandial blood glucose.

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Nutritional information
Nutritional information Per 100 Per 4 cookies (circa 24g)
calories 1872 kJ / 446 kcal 449 kj / 107 kcal
Fat 17 g 4,1 g
Saturated fat 2,8 g 0,7 g
Monounsaturated fat 11 g 2,6 g
Polyunsaturated fat 2,4 g 0,6 g
Carbohydrates 41 g 10 g
Sugar 21 g 5,0 g
Starch 14 g 3,4 g
Fiber 8,4 g 2,0 g
Protein 28 g 6,7 g
Salt 0,52 g 0,126 g
Resistant starch 1,9 g 0,5 g
Ingredients

Soy flour (38%) - Cane sugar - Extra virgin olive oil (13%) - Hydrolyzed wheat protein (7%) - Resistant corn starch (6%) - Wheat flour (5,7%) - Low fat cocoa (low fat cocoa, acidity corrector: potassium carbonates) (5%) - Oatmeal (3%) - Fructose - Emulsifier: lecithin (from soy) - Whole spelt flour - Hazelnut paste - Maltodextrins - Raising agents: ammonium carbonates, sodium carbonates - Flavour - Salt. May contain traces of other nuts, milk, egg.