Gluten-free crackers with buckwheat, corn, and olive oil.
- Contains 13% protein
- High in fiber
- 100% plant-based
- Contains extra virgin olive oil
It's impossible to limit yourself to when to eat gluten-free Nientemeno Crackers salted crackers. They are so versatile and practical that they are perfect for any situation and at any time. They are a source of protein and high in fiber.
The gluten-free Nientemeno Crackers Buckwheat and Corn are made from a unique combination of buckwheat, corn and extra virgin olive oil, all carefully selected, quality ingredients.
- No palm oil
Take Nientemeno Buckwheat and Corn Crackers with you! Thanks to their handy single-serving portions, they are the ideal gluten-free snack for mid-morning or during a busy afternoon.
And that's not all! They're also great for safely accompanying your meals as a replacement for bread, or as a base for delicious recipes.
|Nutritional information||Per 100g||Per minipack (25g)|
|calories||1664 kJ||416 kJ|
|394 kcal||99 kcal|
|Fat||4,5 g||1,1 g|
|Saturated fat||0,7 g||0,2 g|
|Carbohydrates||72 g||18 g|
|Sugar||0,6 g||0,2 g|
|Fiber||6,7 g||1,7 g|
|Protein||13 g||3,3 g|
|Salt||2,3 g||0,6 g|