Gluten-free crackers with buckwheat, corn, and olive oil.
- Gluten-free
- Contains 13% protein
- High in fiber
- 100% plant-based
- Contains extra virgin olive oil
Buckwheat crackers
It's impossible to limit yourself to when to eat gluten-free Nientemeno Crackers salted crackers. They are so versatile and practical that they are perfect for any situation and at any time. They are a source of protein and high in fiber.
The gluten-free Nientemeno Crackers Buckwheat and Corn are made from a unique combination of buckwheat, corn and extra virgin olive oil, all carefully selected, quality ingredients.
- No palm oil

Perfect anytime
Take Nientemeno Buckwheat and Corn Crackers with you! Thanks to their handy single-serving portions, they are the ideal gluten-free snack for mid-morning or during a busy afternoon.
And that's not all! They're also great for safely accompanying your meals as a replacement for bread, or as a base for delicious recipes.

Nutritional information | Per 100g | Per minipack (25g) |
calories | 1664 kJ | 416 kJ |
394 kcal | 99 kcal | |
Fat | 4,5 g | 1,1 g |
Saturated fat | 0,7 g | 0,2 g |
Carbohydrates | 72 g | 18 g |
Sugar | 0,6 g | 0,2 g |
Fiber | 6,7 g | 1,7 g |
Protein | 13 g | 3,3 g |
Salt | 2,3 g | 0,6 g |