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Recipes 40-30-30
Vitello alla cacciatora [Hunter’s style veal]

Recipe taken from \"La Zona in 80 minuti” by Gigliola Braga, Sperling & Kupfer Editori

foto ricette 1
  • foto ricette 1
Veal slices 105 g 140 g
Tomato passata 110 g 150 g
Porcini mushroom 1 small one 1 middle-sized one
Red wine 60 ml 75 ml
Onion 1 small one 1 middle-sized one
Lemon zest, salt, pepper    


  • Grease a non-stick pan with a very small amount of olive oil and lightly fry the onion. Add a little stock or water if necessary.
  • Dust the veal slices lightly with flour and add to the pan.
  • When both sides have changed colour, season with salt and pepper, then add the wine and a little lemon zest.
  • Let the wine boil away. Finely chop the mushroom (if using a dry mushroom, remember to soak and dry it before using it) then add it and the tomato passata to the pan.
  • Cook over medium heat for 15 minutes.