0
You have no items in your shopping cart.
 Items
Subtotal:  €
View and Edit Cart
 
Recipes 40-30-30
Barley salad

Recipe taken from \"La Zona italiana” by Gigliola Braga, Sperling & Kupfer Editori
foto ricette 1
  • foto ricette 1
INGREDIENTS WOMAN MAN
Raw pot barley 40 g 60 g
Feta 135 g 180 g
Fresh baby onions 2 2
Rocket salad 100 g 100 g
Ripe tomatoes 100 g 100 g
Table spoonfuls of extra virgin olive oil 1 1
Oregano as needed as needed

PREPARATION

  • Cook the barley in boiling water with a little salt for about 30 minutes.
  • Cool it under cold water.
  • Slice the onions, tomatoes and rocket salad.
  • Dice the cheese. Add it to the barley.
  • Dress with oil, season with salt and pepper and sprinkle with oregano.

 

 

 

COMPANY
BRAND
LEGAL TERMS
SUPPORT
PAYMENTS AND SHIPPING

Sede legale: Viale Achille Papa, 30 – 20149 Milano - Capitale versato: €4.628.000 - P.IVA: 02375690134 - REA MILANO 1569150
©Enervit 2012-2021, All rights reserved. Engineered by Mind The Value