Recipe taken from \"La Zona italiana” by Gigliola Braga, Sperling & Kupfer Editori
INGREDIENTS | WOMAN | MAN |
---|---|---|
Raw pot barley | 40 g | 60 g |
Feta | 135 g | 180 g |
Fresh baby onions | 2 | 2 |
Rocket salad | 100 g | 100 g |
Ripe tomatoes | 100 g | 100 g |
Table spoonfuls of extra virgin olive oil | 1 | 1 |
Oregano | as needed | as needed |